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Feast of the Seven Fishes

Feast of the Seven Fishes


Thursday, December 22


6:30pm - 9:30pm



Tickets Available



Epicurean Theatre

Epicurean Hotel

1207 S Howard Ave

Tampa, FL 33606

Event Information

Indulge in a modern interpretation of the classic Italian holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!

Menu – 

Smoked Swordfish Carpaccio | bottarga | preserved lemon | caper leaves | pink peppercorn

   Alessandro Viola, Blanc de Blancs, Catarratto, Sicilia

Marinated Calamari | pickled garlic | confit tomato | pistachio vinaigrette | calabrian chili 

   Livio Felluga, Pinot Grigio, Fruili 

Versaggi Key West Pink Shrimp | baby fennel | blood orange | saffrom | goat ricotta salata 

   Gradis’cuitta, Sauvignon Blanc, Fruili 

Charred Octopus | garbanzo bean | chergola consume | fire roasted peppers

   Il Farneto, Lambrusco Rose, Emilia-Romagna

Lobster Gnocchi | coral butter | chestnut gnocchi | chipolini onion

   Tenuta Rigaleali, Leone Blend, Sicilia

Porcini Dusted Black Cod | caviar | truffled polenta | bitter greens

   Cieck, Canavese Rosso, Piemonte

Prosciutto Wrapped Monkfish | nduja puttanesca spinach cavatelli | whipped ricotta 

   Cesari Mara, Valpolicella Ripasso, Veneto 


Registration will begin at 6:15pm. Event starts promptly at 6:30pm. 

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.