Four Roses Bourbon Tasting and Pairing

Event Information

Our knowledgeable bourbon expert, Theresa Maloney, will guide you through a tasting journey, exploring the rich heritage and distinct flavors of each unique blend. But the experience doesn’t stop there! Elevate your palate with a carefully paired selection of gourmet small plates by Élevage Executive Chef Jon Atanacio. Expertly paired to complement the nuanced profiles of Four Roses Bourbon, each bite is designed to enhance the tasting experience and leave you craving more.

Four Roses Bourbons to experience include:
Four Roses Yellow label

Four Roses Small Batch

Chilled Key West Pink Shrimp – shiso | spicey pumelo vinaigrette

Four Roses Single Barrel 

Seabass – apricot miso | kimchi

Four Roses Select Small Batch

Bacon Wrapped Pork Cheek – green apple | gochujang

Epicurean Four Roses Barrel Pick

Smoked Short Rib – toasted pecan | gouda grits

Whether you’re a seasoned bourbon aficionado or just beginning your journey into the world of whiskey, this event promises something for everyone. Gather your friends, sip, savor, and discover the unparalleled excellence of Four Roses Bourbon.

More about your Four Roses expert, Theresa Maloney:
Theresa Maloney was born and raised in Tampa Florida, where she is an alumni from the University of South Florida and is still residing in the Tampa Bay Area alongside her husband, Rowdie, and their two rescue pups and cats. Theresa has been in the Adult Beverage Industry for over 10 years with experience in the distributor and supplier aspects of the business. She has worked for companies such as: Southern Glazer Wine & Spirits, Hiro Sake, as well as Beluga Vodka. Theresa has been with the Four Roses Portfolio for nearly three years and coordinates both the on and off premise for the entire state of Florida.