Tampa Bay Restaurant Week 2025

Event Information

Join us in Élevage to celebrate Creative Loafing’s 19th annual Tampa Bay Restaurant Week!

To take advantage of this special menu below, just ask your server for the Tampa Bay Restaurant Week menu from June 12th through 22nd.

This year, a portion of the proceeds benefits our friends at Feeding Tampa Bay!

Restaurant Week Menu
Available June 12–22 during dinner service
 
Crispy Octopus
pistachio pipian | pork rinds | pickled prickly pear
Wine Pairing: Naveran, Brut Reserva, Cava, Spain – $14
 
Australian Wagyu Top Loin Steak
blue cheese steak fries | bone marrow | black garlic béarnaise
Wine Pairing: Orin Swift, Advise From John, Merlot, California – $20
 
Paris-Brest
hazelnut praline | white chocolate ganache
Wine Pairing: Castello di Querceto, Vin Santo del Chianti Classico, Italy – $14
 
Three-Course Dining Menu: $47 per person
Dining Menu + Wine Pairing: $72 per person (All three wines, elegantly bundled for $25.)
Pricing does not include tax & gratuity.

Reservations via OpenTable or 813-999-8726.