Date
Thursday, June 12 - Sunday, June 22
Venue
Élevage SoHo Kitchen & Bar
Epicurean Hotel
1207 S Howard Ave
Tampa, FL 33606
Contact
p: 813-999-8726
Join us in Élevage to celebrate Creative Loafing’s 19th annual Tampa Bay Restaurant Week!
To take advantage of this special menu below, just ask your server for the Tampa Bay Restaurant Week menu from June 12th through 22nd.
This year, a portion of the proceeds benefits our friends at Feeding Tampa Bay!
Crispy Octopus
pistachio pipian | pork rinds | pickled prickly pear
Wine Pairing: Naveran, Brut Reserva, Cava, Spain $14
Australian Wagyu Top Loin Steak
blue cheese steak fries | bone marrow | black garlic bernaise
Wine Pairing: Orin Swift, Advice From John, Merlot, California $20
Paris-Brest
hazelnut praline | white chocolate ganache
Wine Pairing: Castello di Querceto, Vin Santo del Chianti Classico, Italy $14
Available during dinner service at $47 per person. Pricing does not include tax & gratuity.
Reservations via OpenTable or 813-999-8726.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.