Bern’s Winefest – Pol Roger Champagne Brunch

Event Information

Pol Roger Champagne Brunch

Join us for an extraordinary culinary celebration at our 2026 Champagne Brunch — a true collaboration from the best chefs on the block.

Hosted in the bright and airy ballroom at Epicurean Hotel, Executive Chefs Jon Atanacio of Epicurean and Chad Johnson of Bern’s Steak House reunite in the kitchen to present an exclusive passed reception followed by a four-course champagne brunch. This immersive seated experience celebrates the timeless elegance of Champagne Pol Roger.

From the first welcome sip to the final course, guests will enjoy a thoughtfully curated menu designed to complement and elevate every glass — a perfect harmony of refined cuisine and world-class champagne.

This must-attend food and wine event in Tampa is the perfect afternoon indulgence for champagne enthusiasts and culinary connoisseurs alike.

Secure your tickets now and be part of this unforgettable experience.

*Please note that due to the format of this event, allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+, and tickets are non-transferable.

Learn more and purchase tickets at BernsWinefest.com.