Tampa Bay Wine & Food Festival: Experience Epicurean & Wild Child

Event Information

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A one-night-only collaborative dining experience featuring Epicurean Executive Chef Jon Atanacio alongside Wild Child Owner and Executive Chef Rob Reinsmith. Guests will enjoy an intimate eight-course plated dinner, thoughtfully crafted and presented as the chefs cook and plate live in the Epicurean Theatre—an immersive evening celebrating culinary artistry and innovation.

Menu details to come!

Event begins promptly at 7PM; please arrive at least 15 minutes prior to check in.

This experience will include a variety of flavors and cuisines that we ask if you or anyone in your party has a food allergy or dietary restriction, you let us know prior to attending so we can prepare accordingly.