An Evening in France

Event Information

Lovers of all things food and wine, this is the event for you. Join us for an unforgettable evening of exquisite flavors and fine wines, where each course is perfectly paired with the renowned wines of France! We are collaborating with Johnson Brothers to create a delightful tasting.

Each tasting will be paired with a glass of wine from France. Gregory Mayor, a seasoned wine professional from Johnson Brothers, will provide fascinating tasting notes.

Welcome champagne to be passed: Champagne DeVaux Grande Reserve

MENU
Le Petite Perroy Sancerre
     Lost Coast Oyster – kalamansi mignonette | tangerine gem
Domaine des Galuches Chinon
    Poached Key West Gulf Shrimp – parisenne potato | dill | meyer lemon beurre blanc
Domaine Des Maisons Neuves Brouilly
    Coq au Vin – carrot puree | house-made bacon | mushroom
Chateau Chemin Royal; Moulis en Medoc
    Cocoa Rubbed Hanger Steak – baby leeks | smoked bordelaise 
Domaine Des Fontnobles Gigondas
    Braised Lamb – flageolet beans | root vegetable ragout | rase el hanout
 

About Gregory:
Gregory Mayer is a luxury wine and spirits specialist at Johnson Brothers’ Oxford Street Merchants division. An Advanced Sommelier with over a decade of experience in the industry, Gregory has worked in wine since the age of 18 and honed expertise under Master Sommelier Scott Harper in Louisville, Kentucky. Previously, Gregory served as a Sommelier at Bern’s Steak House and as Wine Director at Haven. Demonstrating a deep passion for fine wines and spirits, Gregory also crafted wine for Kestrel Vintners in 2006, showcasing a strong foundation in both practice and industry knowledge.