Date
Friday, February 6
Time
6:30pm - 8:30pm
Price
$200
Tickets Available
25
Venue
Epicurean Theatre
Epicurean Hotel
1207 S Howard Ave
Tampa, FL 33606
Join us for a one-of-a-kind tasting experience that brings together elevated bubbles and an iconic comfort food. In this guided multi-course Champagne and burger tasting, we’ll explore how the bright acidity, fine bubbles, and complex flavors of Champagne pair surprisingly well with juicy, flavorful burgers.
Each course will feature a thoughtfully paired burger and Champagne, designed to highlight balance, contrast, and texture—from rich and savory to fresh and vibrant. Along the way, you’ll learn why Champagne is one of the most versatile food-pairing wines, how different styles complement different flavors, and what makes each pairing work.
Whether you’re a Champagne lover, a burger enthusiast, or just curious to try something unexpected, this class is meant to be fun, informative, and delicious. Come ready to sip, taste, and discover a pairing you didn’t know you were missing.
Menu:
Crispy Shrimp – sauce gribiche | pickled chili – sesame
PJ Grand Brut
Hoisin BBQ belly – coconut – jalapeno slaw | cabbage – Bao Bun
GH Mumm Rose
Duck Burger – foie stuffed | candied fig – brioche
GH Mumm Brut
Curried Lamb – feta chutney | Moroccan olive | harissa hummus – pita
Perrier Jouet Belle Epoque
Wagyu Flat Iron – blue cheese mousse | crispy shallot – Chapata/mezzo
PJ Brut Rose
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.