Chef Jon’s Fall Test Kitchen

Event Information

Join us in the Epicurean Theatre for an intimate evening of food, wine, and culinary creativity as Executive Chef Jon Atanacio and the Élevage culinary team preview their latest fall creations.

Designed as a behind-the-scenes tasting experience, Chef Jon’s Fall Test Kitchen invites guests to enjoy each course as it’s prepared just steps away. Watch the chefs bring seasonal ingredients and new ideas to life while enjoying thoughtful wine pairings throughout the evening.

Settle in at the table, connect with fellow food lovers, and experience the menu as it evolves from the kitchen to your plate. From the first sip of our welcome cocktail to the final course, this is a relaxed, immersive look at what’s next at Élevage.

Come hungry, stay curious, and get a first taste of Chef Jon’s fall menu before it hits the table.

MENU – Beverage pairings to come!

Lobster Pumpkin Bisque

Gooseneck Barnacles

Stuffed Baby Eggplant – sikil pak | pomegranate | house-made labneh

Pistachio Gnocchi – oxtail | brussels sprouts

Grilled Pumpkin Swordfish – adzuki beans | cranberry | bacon

Duck Confit Stuffed Apple – calvados | foie | mushroom

Wagyu Picanha – rutabaga gratin | chestnut gremolata | tawny port jus

Sweet Potato Soufflé – spiced streusel | marshmallow sauce

Pumpkin Ale Ice Cream

Please note this experience is a tasting menu with a variety of ingredients. We may not be able to accommodate all allergies and restrictions; we ask you to communicate with us prior to the event so the team can make preparation accordingly.

There is no required dress code; however, this is an elevated live dinner experience for you to enjoy. 

Registration begins at 6:30 PM, and the dinner will begin shortly after!