Easter Brunch Specials

Event Information

Sunday, April 5th | Easter

$85 for adults | $25 for kids

Brunch Buffet:

Cheese and Charcuterie Station – Individual Plates Cheese
•    Beemster
•    Rogue River Blue
•    ldizabel
•    Belletoile Brie

Meat
•    Prosciutto
•    Chorizo
•    Speck
•    Coppa

Olives I Roasted Peppers IArtichokes IPickled Vegetables Quince paste I Jam I Mustard
Baguette, Sour Dough, Tarali

Tomahawk Carving Station
•    Bearnaise sauce
•    Sausage gravy

Benedict station – traditional, smoked salmon, hollandaise, trout roe

Pastries– mini muffins, croissants, cinnamon rolls, danish, doughnuts, biscuits

Pancake Station Bar (Sour Dough and GF)
•    Warm Maple syrup, whipped lemon cream, warm strawberry sauce, chocolate chips, Nutella sauce
 

Liege Waffles

Scrambled eggs & whites

Bacon/B-fast Sausage/Chicken Sausage/Turkey Bacon

Crispy Lobster Deviled Egg– creme fraiche I caviar

Chilled Cocktail Station – Shrimp I Cocktail Crab Claws I Oysters
•    Cocktail sauce
•    Key lime remoulade
•    Hot sauce station
•    Green apple mignonette

Yogurt & Acai

• granola dried fruit and nuts, fresh berries, honey

Cold Pressed Juices 

Asparagus Salad -friesee, avocado, house bacon, truffle vinaigrette
 

Mediterranean Caesar Salad

Individual platters of fruit –
•    Watermelon, honeydew, cantaloupe, raspberries, strawberries, blueberries, blackberries, kiwi, dragon fruit, orange slices, star fruit
•    Whole bananas, apples, pears, grapes

Potato hash (Elevage) 

Sweet Potato Hash
 

Quiche – spinach, sundried tomato and goat cheese
 

Smoked Salmon Platters – capers, pickled red onion, chopped egg

Bagel Bar– everything, cinnamon raisin, plain, sesame, salt
•    5 cream cheeses, butter, jam, toasters
 

Dessert-pecan pie, key lime pie, strawberry rhubarb cobbler

Skinny menu also available from 7am to 9am.

Reservations are encouraged and available by clicking here.