Date
Wednesday, August 26
Time
6:30pm - 9:30pm
Price
$200
Tickets Available
24
Venue
Epicurean Theatre
Epicurean Hotel
1207 S Howard Ave
Tampa, FL 33606
Experience an intimate evening celebrating the bold flavors and rich culinary traditions of Puerto Rico. This exclusive live chef’s table experience features each course prepared before your eyes, allowing guests to enjoy the sights, aromas, and techniques behind every dish. Throughout the evening, each course will be complemented with thoughtfully selected beverage pairings designed to enhance the flavors of the menu.
Menu
Bacalaitos – Crispy Cod Fritters – garlic aioli
Empanadillas de Queso y Guava – Crispy turnovers stuffed with cheese and guava
Alcapurrias de Langosta – Yautía fritters filled with lobster and avocado
Pescado Fresco del Día – Whole fried snapper, Chef’s fresh catch with tropical salsa
Mofongo de Marisco – Garlic mashed plantains topped with Creole seafood sauce
Chuletas al Mojo – Mojo-marinated Ibérico pork chops, braised yuca
Churrasco Boricua – Wagyu skirt steak, chimichurri, pana fruta
Pato Guisado – Puerto Rican-style braised duck with arroz con gandules
Rabo de Buey Pastelies – Oxtail
Maduro Ice Cream – Coquito sauce
Flancocho
Reserve your seat today and experience an evening of live cooking, expertly paired beverages, and the unforgettable flavors of Puerto Rico.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.