Stags Leap Wine Tasting

Event Information

Throughout the evening, you’ll be led by John Lowe who will share insights into the rich history of the region, the unique terroir that defines Stags Leap, and the craftsmanship behind each vintage.

As you progress through a thoughtfully curated selection of wines—soon to be announced—you’ll explore a range of expressive varietals, learning to identify nuanced aromas, textures, and flavor profiles that make these wines truly exceptional. Whether you’re a seasoned enthusiast or simply looking to deepen your appreciation, this experience is designed to be both educational and indulgent.

To enhance the tasting, each guest will be presented with an individual cheese and charcuterie pairing from Élevage. Each component has been carefully selected to complement the wines, highlighting their characteristics and creating harmonious flavor combinations that evolve with every sip.

We look forward to welcoming you for a refined and memorable journey into the world of Stags Leap.

About John Lowe:
John Lowe is a Luxury Wine Ambassador for Treasury Wine Estates in Florida and surrounding states. John has been in the restaurant and wine industry for 25 years. Starting as a chef, he quickly moved into the front of house, eventually focusing on beverage, specifically wine. 
John is a Certified Sommelier with the Court of Master Sommeliers, has a Bachelor Degree in the Culinary Arts, and also is certified with the WSET Level 3.
Work experience includes curating multiple large resort beverage programs, restaurant wine programs, as well as 7 years at a wine distributor and 2 years with Veuve Clicquot covering 5 states, and 7 years with Penfolds and Treasury Wine Estates.
John has travelled to many wine regions, including Australia which he is a true ambassador for not just Penfolds but the wine industry of Australia, as well as France, USA and multiple other regions.