Stags’ Leap Wine Tasting

Event Information

Throughout the evening, you’ll be guided by John Lowe, who will share captivating insights into the rich history of the region, the distinctive terroir that defines Stags’ Leap, and the artistry behind each vintage.

As you move through a thoughtfully curated selection of wines—soon to be revealed—you’ll discover a range of expressive varietals. Along the way, you’ll learn to identify nuanced aromas, textures, and flavor profiles that make each wine truly exceptional. Whether you’re a seasoned enthusiast or simply looking to deepen your appreciation, this experience is designed to be both enlightening and indulgent.

To elevate the tasting, each guest will enjoy a selection of thoughtfully prepared lite bites from Élevage. Every element has been carefully chosen to complement the wines, enhancing their unique characteristics and creating harmonious flavor combinations that evolve with each sip.

Menu:
Stags’ Leap Viognier
Diver Scallop Crudo – scorched pineapple | nectarine mousse | almond

Stags’ Leap Chardonnay
John Dory – compressed asian pear | pickled ginger flower | lychee

Stags’ Leap Merlot
Duck Confit Ravioli – huckleberry | smoked gouda | lion’s main

Stags’ Leap “The Investor” Red Blend
Lamb Tenderloin – chai tea | shakshuka | hazelnut | black currant

Stags’ Leap “The Leap”
Espresso Rubbed Short Rib – sunchoke puree | cocoa | blackberry
 

We look forward to welcoming you for an elegant and memorable journey into the world of Stags’ Leap.

About John Lowe:
John Lowe is a Luxury Wine Ambassador for Treasury Wine Estates in Florida and surrounding states. John has been in the restaurant and wine industry for 25 years. Starting as a chef, he quickly moved into the front of house, eventually focusing on beverage, specifically wine. 
John is a Certified Sommelier with the Court of Master Sommeliers, has a Bachelor Degree in the Culinary Arts, and also is certified with the WSET Level 3.
Work experience includes curating multiple large resort beverage programs, restaurant wine programs, as well as 7 years at a wine distributor and 2 years with Veuve Clicquot covering 5 states, and 7 years with Penfolds and Treasury Wine Estates.
John has travelled to many wine regions, including Australia which he is a true ambassador for not just Penfolds but the wine industry of Australia, as well as France, USA and multiple other regions.