The Art of Wagyu featuring Viet Vo

Event Information

Join us for an unforgettable evening dedicated to the art of Wagyu. This five-course culinary demonstration showcases the depth, elegance, and versatility of one of the world’s most prized ingredients.

Led by Chef Viet Vo, each course is prepared live, offering a behind-the-scenes look at the techniques and precision required to bring out the best in Wagyu. From delicate preparations to bold, richly developed flavors, you’ll experience a thoughtfully curated progression that highlights the unique characteristics of each cut.

As each dish is presented, guests will be offered a thoughtfully selected beverage designed to complement the overall experience and highlight the natural richness of Wagyu. Along the way, you’ll gain insight into preparation and pairing, deepening your appreciation for this exceptional ingredient.

Sit back, savor each course, and enjoy a guided journey through flavor, technique, and indulgence—an experience designed for those who truly appreciate the craft of fine dining.

Menu details to come!

About Chef V:

Chef Viet Vo opened the Sandpearl Resort on Clearwater Beach as their Executive Sushi Chef back in 2007. Since then, he has opened various different hotels and restaurants across the country and has worked with international clients such as the International Olympic Committee. He has traveled to 4 different countries over the past 6 years consulting for the Olympics Games, having various roles from food and beverage to venue management. The countries he’s visited during the games have been Rio de Janeiro, Brazil; Pyeongchang, South Korea; Tokyo, Japan; and most recently Beijing, China for the 2022 Winter Olympics.