A Dinner in New Orleans

Event Information

Step into the flavors of the French Quarter and get ready for a night your tastebuds won’t forget! Chef Jon is cooking up eight unforgettable courses, each perfectly paired with wine—and the best part? You’ll get a front-row seat as our chefs whip up every dish live, right before your eyes. It’s dinner and a show, New Orleans-style!

Menu:
Welcome Cocktail – Hurricane

Crawfish Beignet – Sauce Ravigote
Paired with: Naveran, Brut Reserva Blanc de Blancs, Cava, Spain

Fried Green Tomato – Shrimp Remoulade
Oyster: Three-Ways
Paired with: Terras Gauda, O’Rosal, Albariño, Rías Baixas
•    Raw – Champagne Mignonette
•    Broiled – Butter | Garlic | Worcestershire | Parmesan
•    Fried – Herbsaint Hollandaise

Crabmeat Cheesecake – Blue Crab | Creole Meunière
Paired with: Silverado Estate, Sauvignon Blanc, Napa Valley

Andouille-Crusted Redfish – Corn Maque Choux | Okra
Paired with: Cantine Valpane, Rosso Pietro, Barbera del Monferrato, Piemonte

Abita Root Beer-Brined Ibérico Pork – Sweet Potato | Smoked Collard Greens
Blackened Duck Breast – Duck Gumbo | Foie Gras
Paired with: Rancho Real Vineyards, The Language of Yes, Grenache, Santa Maria Valley

Hubig’s Peach Pie Bread Pudding – Firecracker Pecan Ice Cream
Paired with: Castello di Querceto, Vin Santo