Cheese Please with Sweet Grass Dairy

Event Information

It’s time to say cheese. please! Chef Jon has crafted a menu, featuring cheeses with our friends at Sweet Grass Dairy from Thomasville, Georgia. Whether you like it sharp or creamy, nutty or buttery, salty or smoky, we invite you to tantalize your cheesy taste buds with us for a multi-course dinner, with wine pairings from Stoller Family Estate.

Robertson Griffith, Sweet Grass Dairy’s National Sales Manager, will take you through the sweet history of the farm and the delicate process on how they make their delicious cheeses while also giving you the details on all the flavors you enjoy. 

MENU

Featured Cheese – Green Hill 
English Pea Risotto 
pickled ramps | pea leaves | Green Hill emulsion
CHEHALEM PINOT GRIS

Featured Cheese – Thomasville 
Diver Sea Scallop 
Thomasville gnocchi | confit tomato | nduja 
CHEMISTRY SAUVIGNON BLANC

Featured Cheese – Asher Blue  
Asher Blue Crusted Beef Tenderloin 
potato puree | watercress
CHEMISTRY CABERNET SAUVIGNON

Featured Cheese – Georgia Gouda 
Peach and Almond Tart 
Georgia Gouda Ice Cream
CHEMISTRY ROSE BUBBLES