Chef Jon’s Summer Test Kitchen

Event Information

At Epicurean, we are dedicated to curating exceptional flavors and creating unforgettable experiences for enthusiasts of life’s culinary delights. 

Prepare to embark on a culinary journey like no other in the intimate setting of the Epicurean Theatre, where the culinary stage will be graced by none other than Executive Chef Jon Atanacio and our accomplished Élevage chefs. Together, they will orchestrate a symphony of flavors with our latest summer dishes as their masterpieces.

As you dine, let your senses be immersed in the anticipation of what’s to come. Witness the artistry of every preparation, for the entire multi-course feast will unfold mere steps from your seat. Here, you’ll see each delicate dash of seasoning, inhale the rich aromas as flavors spring to life, and join in the harmonious clinking of wine glasses with those around you.

Indulge in a meticulously crafted multi-course meal, thoughtfully paired with exquisite wines. We’ll welcome you with a specially crafted cocktail upon arrival to set the tone for the evening. 

Menu:

Black Bean Soup – quinoa | pickled squash 
Crab & Corn Ravioli – tasso 
White Peach & Goat Cheese Tart – mustard dressing
Hiramasa – yuzu kosho | coconut | kafir lime 
Smoked Sheepshead 
Grilled Stuffed Sardines
Crispy Snapper – cucumber | peanut | thai basil | chili
Rabbit Pipian Rojo – pickled chayote | hoja santa | corn tortilla 
Cochon de Lait – apricot | sausage | yuca | pork jus
Stuffed Lamb Rack – cherry | lentil
Chamoy Ice Cream – mango | hibiscus 
Blueberry Tart   
 

Registration begins at 6:20PM, so please arrive promptly. The dinner starts at 6:30PM. 

Due to the program’s style and the surprises on the menu, we kindly request that you inform us of any dietary restrictions and food allergies prior to attending, so we can accommodate you accordingly.