Enjoy a curated Three Course Holiday inspired Dinner!
Choice of Appetizer
Potato-wrapped goat cheese – nduja | mizuna | smoked balsamic
Jumbo Lump Crab Cake – lobster choron | frisee | fennel | blood orange
Porcini Tartlet – short rib jam | celery root | fontina
Curried Butternut Squash Soup – coconut | lentil | chili
Choice of Entree
Stuffed Pheasant Breast– truffle | foie gras | wild mushroom | apricot jus
Filet Mignon –duchess potatoes | charred broccolini | beurre rouge
Horseradish Crusted Sturgeon – celery root hash | leek | caviar- crème fraiche
Roasted Beet Risotto – candied chestnut | crispy artichoke | baby kale | confit tomato
Choice of Dessert
Dark Chocolate Brownie – peppermint | toasted marshmallow | dark chocolate fudge
Coquito Crème Brulée – espresso biscotti
Fruit Cake Bread Pudding – eggnog Ice cream
Chocolate Chip Cookie – white chocolate ice cream | malted milk – bourbon sauce
11 AM – 8 PM $90 PP
A la carte kids menu available
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.