Feliz Navidad, Celebrate the holidays with Chef Jon & Epicurean Chefs as they blend their Hispanic roots with their culinary passion!
Feast of the Seven Fishes is an Italian-American tradition celebrated by Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. This year we are now offering a Spanish Inspired Feast of the Seven Fishes to highlight Chef Jon’s Puerto Rican Heritage as well as our Chef de Cuisine, Chef Andrea Paulino’s Mexican Heritage.
Indulge in a Spanish interpretation of this highly celebrated holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!
Red Snapper Ceviche
choclo corn | leche de tigre | sweet potato
mojo verde | roasted garlic aioli | spicey romesco
Sopa De Mariscos
mussels | clams | scallop
stewed kidney bean | kabocha squash | chorizo
Key West Pink Shrimp Mofongo
guanciale chicharron | oregano
Bacalao Crusted Mahi Mahi
sweet plantain | saffron – achiote butter
Banana Leaf Roasted Pompano
yuca pasteles| lime | guava sofrito
Registration will begin at 6:15pm. Event starts promptly at 6:30pm.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.