Feast of the Seven Fishes- Spanish Inspired

Event Information

Feliz Navidad, Celebrate the holidays with Chef Jon & Epicurean Chefs as they blend their Hispanic roots with their culinary passion!

Feast of the Seven Fishes is an Italian-American tradition celebrated by Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. This year we are now offering a Spanish Inspired Feast of the Seven Fishes to highlight Chef Jon’s Puerto Rican Heritage as well as our Chef de Cuisine, Chef Andrea Paulino’s Mexican Heritage.
 
Indulge in a Spanish interpretation of this highly celebrated holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!

FEATURED MENU

Red Snapper Ceviche 
   choclo corn | leche de tigre | sweet potato
Conch Fritters 
   mojo verde | roasted garlic aioli | spicey romesco
Sopa De Mariscos 
   mussels | clams | scallop
Charred Octopus 
   stewed kidney bean | kabocha squash | chorizo
Key West Pink Shrimp Mofongo 
   guanciale chicharron | oregano 
Bacalao Crusted Mahi Mahi 
   sweet plantain | saffron – achiote butter 
Banana Leaf Roasted Pompano 
yuca pasteles| lime | guava sofrito
 

Registration will begin at 6:15pm. Event starts promptly at 6:30pm.