Komos Tequila Tasting

Event Information

Join us for an evening of Tequila Komos tasting and gourmet cuisine, curated by Executive Chef Jon Atanacio and Tequila Komos expert Jaelyne Vigoa.

Our knowledgeable Tequila Komos, Jaelyne Vigoa, will guide you through a tasting journey, exploring the rich heritage and distinct flavors of each unique expression. But the experience doesn’t stop there! Elevate your palate with a carefully paired selection of gourmet small plates by Élevage Executive Chef Jon Atanacio Expertly paired to complement the nuanced profiles of Tequila Komos, each bite is designed to enhance the tasting experience and leave you craving more.

Tequila Komos experience include:

Komos Tequila Rosa

Scallop Crudo – Pickled green apple | fermented strawberry | pink peppercorn 
 

Komos Tequila Cristalino

Pork Pastor Tlacoyo – roasted pineapple | lime
 

Komos Tequila Anjeo Reserva

Smoked Veal Cheek – hazelnut mole | pickled apricots | cotija cheese
 

Komos Tequila Extra Añejo 

Lengua in Escabeche – spicy hemp & pecan emulsion | grilled peach | roasted baby carrots
 

Whether you’re a seasoned aficionado or just beginning your journey into the world of tequila, this event promises something for everyone. Gather your friends, sip, savor, and discover the unparalleled excellence of Tequila Komos.

About Jaelyne:

Jaelyne Vigoa is a seasoned wine and spirits professional with a deep passion for agave-based spirits and a special enthusiasm for tequila. Known for her dynamic energy and thoughtful approach to brand storytelling, Jaelyne has spent years cultivating meaningful connections within the industry and delivering elevated tasting experiences.

She is especially enthusiastic about Komos Tequila, a brand that perfectly blends tradition, innovation, and luxury. With every pour, Jaelyne brings Komos to life, guiding guests through the craftsmanship, flavor, and elegance that make it a standout in the world of ultra-premium tequila.