Rémy Martin Tasting Experience

Event Information

Please join us as we welcome Rémy Martin’s very own Cory Fenech for a special tasting experience in our Epicurean Theatre. 

While the spirit can only be made in the Cognac region of south-west France, Rémy Martin has traveled a long way since it was first barreled in 1724 – from the old-school marker of taste to a street-wise status symbol, but keeping its feet in both camps.

This event features a seated 4-course dinner to include the following Rémy expressions- 

Rémy Martin 1738

Smoked Swordfish Carpaccio | hazelnut | caramelized onion | cocoa gastrique

Rémy Martin Tercet

Aged Duck Breast | sunchoke | preserved walnut | foie gras

Rémy Martin XO

Cognac Washed Beef Tenderloin | potato souffle | fig demi 

Terset Dessert 

Cheesecake | pineapple | candied ginger | graham cracker ice cream

A welcome cocktail featuring Rémy Martin VSOP will be offered to enjoy during registration.
Registration starts 10 minutes prior to the time of the event.