Tequila Komos Tasting

Event Information

Join us for an exquisite evening of Tequila Komos tasting and gourmet cuisine, curated by Chef Andrea Paulino and tequila expert Ria Soler.

Our knowledgeable Tequila Komos Director of Education, Ria Soler, will guide you through a tasting journey, exploring the rich heritage and distinct flavors of each unique expression. But the experience doesn’t stop there! Elevate your palate with a carefully paired selection of gourmet small plates by Élevage Chef Andrea Paulino. Expertly paired to complement the nuanced profiles of Tequila Komos, each bite is designed to enhance the tasting experience and leave you craving more.

Tequila Komos experience include:

First Course

Komos Tequila Añejo Cristalino 

Snapper Ceviche Tostada – grilled peach | miso foam | avocado

Second Course

Komos Tequila Añejo Reserva

Pork Belly Gordita – chipotle – mole poblano | pickled chayote | watercress 

Third Course

Komos Tequila Reposado Rosa

Duck Carnitas – Cherry and guajillo jue | roasted apple | queso fresco 

Fourth Course

Komos Tequila Extra Añejo 

Smoked Short Rib Chile Relleno – pecan nogada | pomegranate | parsley

Whether you’re a seasoned aficionado or just beginning your journey into the world of tequila, this event promises something for everyone. Gather your friends, sip, savor, and discover the unparalleled excellence of Tequila Komos.