Date
Friday, June 7
Time
6:30PM - 9:30PM
Price
$120
Tickets Available
20
Venue
Epicurean Theatre
Epicurean Hotel
1207 S Howard Ave
Tampa, FL 33606
The VooDoo Chef is Back! Join the VooDoo Chef for an experience like no other filled with great food & drinks. Join Chef Erik Youngs as he prepares his unique VooDoo-fied creations, paired of course with creative libations and a live culinary demonstration you won’t want to miss!
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VooDoo Shrimp
Suck’em, Peel’em, Dip’em, Eat’em
Shrimp, Garlic, Lime, Tequila 512, Worcestershire, Thyme, VDC Black, Butter, Cuban Bread
VDC Margartia – Tequila 512, Lime Juice, Agave, Grand Manier, Raw Sugar, Zest, VooDoo Red Spice
Buff’d Pork Tenderloin & Gorgonzola Mac
Pork, Tenderloin, Butter, Cholula, Garlic, Worcestershire, Lime, VDC Dust, Shells, Bacon, Cream, Swiss, Gorgonzola
VooDoo “Cane” – Copalli Organic White & Barrel Rested Rums, Lime Juice Liquid Alchemist Passion Fruit Syrup & Grenadine, Sugar, Cherries, Orange
Tequila Sunrise Grilled Poundcake
Butter Poundcake, Tequila 512, Sugar, Lime, Bacon, Crème Anglaise, Grenadine, Pom Pom, Orange Cream, Pig Candy
Bikini Martini – Mur Mur Premium Coconut Rum, Tito’s, Pineapple, Cherry
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