voodoo like we do

The VooDoo Chef Experience

Date

Friday, June 7

Time

6:30PM - 9:30PM

Price

$120

Tickets Available

16

Venue

Epicurean Theatre

Epicurean Hotel 

1207 S Howard Ave

Tampa, FL 33606

Event Information

The VooDoo Chef is Back! Join the VooDoo Chef for an experience like no other filled with great food & drinks. Join Chef Erik Youngs as he prepares his unique VooDoo-fied creations, paired of course with creative libations and a live culinary demonstration you won’t want to miss!

MENU

VooDoo Shrimp
Suck’em, Peel’em, Dip’em, Eat’em
Shrimp, Garlic, Lime, Tequila 512, Worcestershire, Thyme, VDC Black, Butter, Cuban Bread
VDC Margartia – Tequila 512, Lime Juice, Agave, Grand Manier, Raw Sugar, Zest, VooDoo Red Spice

Buff’d Pork Tenderloin & Gorgonzola Mac
Pork, Tenderloin, Butter, Cholula, Garlic, Worcestershire, Lime, VDC Dust, Shells, Bacon, Cream, Swiss, Gorgonzola
VooDoo “Cane” – Copalli Organic White & Barrel Rested Rums, Lime Juice Liquid Alchemist Passion Fruit Syrup & Grenadine, Sugar, Cherries, Orange

Tequila Sunrise Grilled Poundcake
Butter Poundcake, Tequila 512, Sugar, Lime, Bacon, Crème Anglaise, Grenadine, Pom Pom, Orange Cream, Pig Candy
Bikini Martini – Mur Mur Premium Coconut Rum, Tito’s, Pineapple, Cherry
 

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Accessibility

For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.