The VooDoo Chef Experience

Event Information

The VooDoo Chef is Back! Join the VooDoo Chef for an experience like no other filled with great food & drinks. Join Chef Erik Youngs as he prepares his unique VooDoo-fied creations, paired of course with creative libations and a live culinary demonstration you won’t want to miss!

Menu:

Amuse – National Burger Day Burger
Italian Carbonara Burger
A blend of pork, beef, Romano cheese, and a blend of VooDoo seasonings seared and served with wilted arugula, lardon, Paremsan tuile, and pea puree on a garlic butter toasted crostini
 
SnakeBite
Tequila 512 Repo/Jack Daniel’s Black
 
Chilau
Blackened Grouper with Crab Chilau
Fresh from Florida Grouper VooDoo “Black”ened on a cast iron skillet served over a saffron risotto and finished with a VooDoo-fied crab chilau.
 
Tequila Sunrise
Tequila 512 Repo, Orange Juice, Liquid Alchamest Grenadine, Cherry
 
Mojo
Mojo Porchetta Lollis
Sofrito and Sour Orange Braised Belly served over Black Bean Pasta and Red Bean Ragout
 
Coconut Mojito
Classic Copalli Rum Mojito with a MurMur Premium Coconut Rum Twist
 
Flan
Southwestern Salted Caramel Flan
A classic egg custard with and earthy warm caramel sauce, barbecue bacon brittle, and house made whipped cream
 
Espresso Martini
Copalli Cacao Rum and Owens Espresso Martini Mix