Feast of the Seven Fishes – Italian Inspired

Event Information

Buon Natale, Kick off the holidays with Chef Jon as he blends his Italian roots with his culinary passion!

Feast of the Seven Fishes is an Italian-American tradition celebrated by Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. Now it’s our turn to celebrate with our guests!

Indulge in a modern interpretation of the classic Italian-American holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!

FEATURED MENU 

Braised Conch Carpaccio 
   preserved lemon | fennel | pinenut | white anchovy
Baked Top Neck Clams 
   garlic | parsley | prosciutto
Warm Octopus Salad 
   cannellini bean | oil cured olive | arugula pesto | sweet drop peppers
Shrimp Stuffed Calamari Putanessca 
   nduja| goat ricotta salata | caper
Nantucket Bay Scallop 
  truffled gnocchi | confit baby leek | porcini
Lobster Agnolotti 
   caviar | fresh bay leaf mascarpone | prosecco sabayon
Dorade 
   broccoli rabe | bottarga palmerton | stewed confit tomato
 

Registration will begin at 6:15pm. Event starts promptly at 6:30pm.