Buon Natale, Kick off the holidays with Chef Jon as he blends his Italian roots with his culinary passion!
Feast of the Seven Fishes is an Italian-American tradition celebrated by Catholics on Christmas Eve. It is also a special tradition for our Executive Chef Jon Atanacio as he has celebrated for as long as he can remember. Now it’s our turn to celebrate with our guests!
Indulge in a modern interpretation of the classic Italian-American holiday tradition during a seven-course paired wine dinner with Epicurean’s Executive Chef Jon Atanacio. Watch as Epicurean chefs prepare a festive feast just steps from your seat in the Theatre!
Braised Conch Carpaccio
preserved lemon | fennel | pinenut | white anchovy
Baked Top Neck Clams
garlic | parsley | prosciutto
Warm Octopus Salad
cannellini bean | oil cured olive | arugula pesto | sweet drop peppers
Shrimp Stuffed Calamari Putanessca
nduja| goat ricotta salata | caper
Nantucket Bay Scallop
truffled gnocchi | confit baby leek | porcini
caviar | fresh bay leaf mascarpone | prosecco sabayon
broccoli rabe | bottarga palmerton | stewed confit tomato
Registration will begin at 6:15pm. Event starts promptly at 6:30pm.
For more information, please call the general manager of the hotel.
For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.