Go BIG on the Big Green Egg with Dr. BBQ, Ray Lampe

This class is all about going BIG! If you’re looking for ways to create BIG flavors using your Big Green Egg, this one is for you. Join Dr. BBQ, Ray Lampe on the evening of Wednesday, April 6, inside the Epicurean Theatre from 7 p.m. to 9 p.m. for a three-course, mouthwatering BBQ meal prepared …Read More

Feed Your Weekly Appetite (And More) at the Epicurean April 5 through 10

Looking to Awaken Appetites Unknown? We have plenty to whet your appetite with everything we have going on at the Epicurean Hotel this week, weekend and beyond. Weekly happenings at the Epicurean Hotel include: New Menus: ÉlevageIn honor of Florida Blueberry Month, you’ll notice seasonal cocktails, appetizers, entrées and brunch items that showcase local blueberries from …Read More

Three-Course Dinner with Chef Jason Cline of Birch & Vine

Join the Historic Birchwood’s Executive Chef, Jason Cline for an exquisite three-course dinner with wine pairings inside the Epicurean Theatre on Tuesday, April 5, from 7:30 p.m.-9:30 p.m. Guests will be taken on a cooking adventure that features innovative techniques fused with his passion for exotic and bold flavors. Menu Items and Wine Pairings:First Course — …Read More

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Accessibility

For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.