Julia Childs

French Cooking at Home; with The Culinary Institute of America

If there’s one lady we can thank for introducing French cuisine to America, home of hot dogs and apple pie — it’s Julia Childs. Although Julia wrote more than a dozen cookbooks the one that jump started her television career, Mastering the Art of French Cooking written in 1961, is the cookbook she’s most famous for today. …Read More

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.