Epicurean Cooking Classes

Farm-to-Table Cooking Class with Brian Talley of Talley Vineyards

Epicurean Theatre welcomes Brian Talley, owner/winegrower of Talley Vineyards & Talley Farms to this month’s cooking class lineup in Tampa. On Tuesday, March 21, from 7 to 9 p.m., guests will enjoy a cooking class and wine pairing featuring three recipes from Brian’s new cookbook, Our California Table, Celebrating the Seasons with the Talley Family. Brian will share his California farm-to-table …Read More

Five Reasons You Don’t Want to Miss February’s Cupcakes & Cocktails: I Heart Chocolate!

She’s back; just in time for the season of love! Chef Beth of Cloud 9 Confections returns this month for a special Cupcakes & Cocktails on Wednesday, February 22 from 7-9 p.m. This Valentine’s Day baking class is sure to be a tasty treat for any sweet tooth!  Here’s why you don’t want to miss February’s Cupcakes & Cocktails …Read More

Thai Hands-On Cooking With Petta Brown

Roll up your sleeves and join the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market inside the Epicurean Theatre on Sunday, March 20, from 1-3 p.m. She’ll not only share a few of her favorite Thai recipes, but you’ll also be joining Petta to do some of the cooking while learning to create …Read More

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.