Thai Hands-On Cooking with Petta Brown

Asian Confusion ComponentsBack by popular demand; the one-and-only Petta Brown, Chef and Owner of Thai Gourmet Market, takes you on a cultural-culinary experience inside the Epicurean Theatre that you’ll never forget. On Sunday, April 10, from 7 p.m. to 9:30 p.m., roll up your sleeves and join Petta to create your own authentic Thai dishes using fresh ingredients.

This three-course authentic Thai meal will feature: “Larb-Kai” Spicy Thai Chicken Salad, “Keao-Kung” Shrimp Wonton Soup and “Kang-Keao-Whan-Lamb” Green Curry Lamb. Each dish in all three courses will include delightful wine pairings, adding to your exquisite dining experience.

Lady making a dishIf you’re looking for inventive cuisine that’s full of flavor; this class is perfect for you!

Petta is a self-taught chef who has a passion for ‘real,’ natural food, with an emphasis on no MSG, additives or preservatives in any of her cooking. As for the spices and aromas you’ll experience — they will surprise and intrigue you to Awaken Appetites Unknown. Plan to leave this class inspired and ready to create your own Thai cuisine at home using new spices and the new techniques you’ve learned inside the Epicurean Theatre.

Tickets are $150 per person and seats are limited. To purchase your front-row seat in the middle of all the action, visit

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For more information, please call the general manager of the hotel.

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