Three Ways to Bring in 2016 at the Epicurean Hotel

Looking for a sophisticated and spectacular way to bring in the New Year? The Epicureanhas you covered with three ways you can bring in 2016 — in style!

Conveniently located in the trendy SoHo neighborhood, the Epicurean offers amazing options for your special night out on the town.

Amazing looking dishDinner at Élevage:
Start your night with a fabulous dinner at Élevage! Celebrate your accomplishments from 2015 with delicious dining options and flavorful cuisine. Whether you choose one of the classic dishes crafted from Executive Chef, Chad Johnson, who also reigns as the James Beard Best Chef: South Semi-Finalist (2012, 2014) or decide to indulge in a decadent dessert and some of our finest champagnes; you’ll leave with a satisfied palate and memories to cherish always.

Orange CocktailCocktails at EDGE:
After a lovely dinner at Élevage, head up to the rooftop at EDGE and keep the party going! Here you’ll enjoy unique, hand-crafted cocktails while you count down from 2015 to 2016. Gaze over Tampa’s skyline and enjoy watching the fireworks launched from downtown. Try the CC Revolution, a twist on a Champagne Cocktail: Carpano Antica, Cappelletti and Zonin Prosecco. This celebratory cocktail with fizz adds complexity from Carpano’s Antica Formula vermouth and a hint of bitterness from Cappeletti liquer. The Prosecco provides the fizz to a trio of Italian delights.
My other favorite, Be on Thyme: Fontana Pisco infused with Strawberry, St. Germain, Honey & Thyme. The fresh sprig of thyme draws you in to the mysterious complexity of Fontana Pisco. Layered with rich, exotic flavors of falernum and honey, all held together with St. Germain. Enjoy the house-made falernum, made with over-proof Jamaican rum, lime zest, fresh ginger and clove; a real powerhouse of an ingredient. Consider it a complex approach to a Bee’s Knees.
Whether you’re a regular visitor or a newbie, I guarantee you’ll love the rooftop view paired with hand-crafted libations.

Toast and strawberriesNew Year’s Day Brunch at Élevage:
Did you party a little too hard on New Year’s Eve? Cure those hangover blues with the best brunch in town! Indulge in your first meal of 2016 at Élevage and brunch like Bacchus. Enjoy a three-course meal or choose à la carte options from 9 a.m. until 3 p.m. A few of my favorites: Brioche French Toast, Pumpkin Crepes and the Brunch Burger. Check out the entire brunch menu here.
For those that want to keep the celebration going, enjoy the classic brunch beverages or dive into a champagne tasting with some of the finest champagnes from around the world. To make your reservation visit us on OpenTable here or call 813-999-8726.

Although EDGE is unable to accept reservations, we strongly suggest you make your dining reservations ahead of time for Élevage here, or by calling 813-999-8726.

Make plans to Awaken Appetites Unknown as we say goodbye to 2015 and hello to 2016!

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.