Epicurean Hotel Serves Up a Season of Flavor with Fall Culinary Events

WHO: Epicurean Hotel and its signature venues, Élevage SoHo Kitchen & Bar, EDGE Rooftop Cocktail Lounge and Epicurean Theatre

WHAT: Epicurean Hotel is welcoming fall with a vibrant lineup of culinary and cocktail experiences designed to delight food lovers, oenophiles, and weekend adventurers alike. From French fine dining and mushroom-forward menus to rooftop revelry and caviar indulgence, each event invites guests to savor the season in true Epicurean style.

Featured Events

• An Evening in France – Thursday, Oct. 23 | 6:30-9:30 p.m. | $125
  Escape to the vineyards and bistros of France during this immersive, multi-course dining experience featuring elegant wine pairings and regional inspirations in the Epicurean Theatre.
• La Cena del Día de los Muertos – Saturday, Nov. 1 | 6:30-9:30 p.m. | $125
  Celebrate life, memory, and flavor in the Epicurean Theatre with a Día de los Muertos-inspired dinner filled with bold dishes, creative cocktails, and a festive atmosphere.
• Deadly Good Drink Specials – Saturday, Nov. 1 | 8-10 p.m.
  After dinner, head to EDGE Rooftop Cocktail Lounge for chillingly good themed cocktails, live beats, and skyline views that set the perfect mood.
• Mushroom Madness – Friday, Nov. 7 | 6:30-9:30 p.m. | $165
  A fungi-forward feast with St. Pete Mushroom Company in the Epicurean Theatre. Save your seat for a series of inventive courses, perfectly paired with premium wines.
• Pearls of the Sea Caviar Tasting – Friday, Nov. 15 | 6:30-9:30 p.m. | $165
  An evening of decadence featuring a curated selection of the world’s finest caviars from Golden Goat Caviar, complemented by Champagne pairings and culinary artistry in the Epicurean Theatre.

Ongoing Monthly Favorites

• Tiki Tuesdays: Hospitality Night at EDGE – Every Tuesday | 5 p.m.-Midnight
  25% off all food & beverage plus tiki-inspired cocktails.
• Wine Wednesdays at Élevage – Every Wednesday | 4-10 p.m.
  Rotating curated wine flights and half-off select bottles.
• Live Music at EDGE – Every Friday in October | 5-8 p.m.
  Rooftop city views, signature cocktails, and live music from local favorite Bob Frierson.
• Bend, Bubbles & Brunch – Select Sundays | 10-11 a.m. | $25
  Poolside yoga followed by bubbly and brunch perks.

WHERE: Epicurean Hotel – 1207 South Howard Avenue, Tampa, Florida
(Complimentary valet parking to 7 p.m.; $5 afterward)

HOW: Dining reservations are recommended via OpenTable or by calling (813) 999-8726.

For more information and tickets, visit the Epicurean Hotel events page or
EpicureanHotel.com.

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