Two Tampa Bay Favorites Unveil Festive, Flavor-Forward Christmas Day Menus

WHO:
Epicurean Hotel and its Élevage SoHo Kitchen & Bar in Tampa; and Fenway Hotel and its HEW Parlor & Chophouse in Dunedin.

WHAT:
Two of the region’s most celebrated boutique hotels are rolling out Christmas Day menus built for guests who want a holiday meal that feels special without being fussy. The signature restaurants at both hotels are offering chef-driven, seasonally inspired feasts that capture the spirit of the season.

Élevage SoHo Kitchen & Bar (Epicurean Hotel)
Pricing based on entrée | $30 for children’s menu ages 6-12 | 5 and under eat free At this three-course Christmas dinner, guests will enjoy a family-style spread featuring:

· Starters: Wagyu Tartare, King Crab Causa, Duck Confit Risotto and Epicurean Christmas Salad
· Entrée (Choice of One): Smoked Short Rib ($87), Chilean Sea Bass ($90), Mushroom-Stuffed Chicken Breast ($78), Rack of Lamb ($92) or Stuffed Acorn Squash ($70)
· Desserts: Dutch Apple Cake, Mini Chocolate Pecan Pie, Cranberry Cheesecake and Warm Chocolate Chunk Cookie

HEW Parlor & Chophouse (Fenway Hotel)
$95 per adult | $25 for children 12 and under Enjoy a refined, seasonally-inspired family-style Christmas feast that includes:

· Starter: Parker House Rolls and Yorkshire Pudding
· Salad: HEW Christmas Salad
· Main Courses: Harissa Roasted Duck, Nectarine Roasted Stuffed Porchetta, and Prime Rib Roast
· Sides: Potatoes Dauphinoise, Creamed Spinach Stuffed Squash, Roasted Cauliflowers, and Raclette and Gruyere Mac and Cheese
· Desserts: Turtle Pecan Cheesecake, Buche De Noel, and Gingerbread Cake

WHEN:
Christmas Day, Thursday, Dec. 25
Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 11 a.m. to 8 p.m.
HEW Parlor & Chophouse (Fenway Hotel) – 11 a.m. to 7 p.m.

WHERE:
Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa
Complimentary valet parking until 7 p.m. ($5 after)
HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin
Complimentary valet parking

HOW:
Reservations are recommended.
Élevage SoHo Kitchen & Bar – via OpenTable or call (813) 999-8726
HEW Parlor & Chophouse – via OpenTable or call (727) 683-5990

More details available at Epicurean Hotel and Fenway Hotel.