Celebrate Dad with Father’s Day Offerings at Epicurean Hotel

Tampa’s Epicurean Hotel is offering some Father’s Day options perfect for whiskey- and food-loving dads.

The hotel’s Élevage SoHo Kitchen & Bar is celebrating all dads with a hearty brunch buffet, followed by their regular dinner menu. Available Sunday, June 15, the buffet is $75 for adults, $25 for children (children under three are free). The Father’s Day menu includes:

• Drinks – Arnold Palmer; Blueberry Sweet Iced Tea; and Root Beer Floats
• Stations & Displays – Epic Salad Station; Classic Caesar Salad Station; Cheese & Charcuterie Display; Aged Steamship Carving Station; Benedict Station with Wagyu Pastrami & Crab Cake; and Chicken & Waffles Station with Maple Bourbon Sauce
• Breakfast Favorites – Lemon Ricotta Pancakes; Mini Frittatas; Scrambled Eggs & Egg Whites; Bacon, Breakfast Sausage, Chicken Sausage, Turkey Sausage; Quiches, including Sundried Tomato & Goat Cheese and Bacon & Asparagus; Pastries, including Mini Muffins, Croissants, Cinnamon Rolls, Danish and Biscuits; Potato Hash & Sweet Potato Hash; Individual Parfaits with Yogurt, Granola, Dried Fruit & Nuts, Fresh Berries and Honey; and Fresh Fruit
• Seafood Selections – Chilled Shrimp with Cocktail Sauce, Sriracha Remoulade and Warm Butter; and Smoked Salmon Platter with Capers, Pickled Red Onion, Chopped Egg, Dill and Mini Bagels
• Desserts – Chocolate Chip Cookies, Butterscotch Brownies, and Maple Pecan Pie

The hotel’s state-of-the-art Epicurean Theatre is also hosting two events perfect for fathers in the month of June:

• Garrison Brothers Distillery Meet the Maker Event – On June 6, Whiskey lovers can enjoy a unique tasting experience as they’re guided through the bold,    nuanced flavors of Garrison Brothers whiskeys by none other than Charlie Garrison himself. Each pour will be thoughtfully paired with curated bites from Epicurean’s own Chef Jon Atanacio, creating a memorable evening of flavor and craftsmanship. For $165, each attendee receives four pairings of whiskey paired with light bites and a signed bottle of Garrison Brothers Small Batch Whiskey to take home. Reservations can be made online.
• The VooDoo Chef Experience – Celebrate dads everywhere June 13 with an unforgettable culinary experience led by Chef Erik Youngs, CEC – The VooDoo Chef.  With a three-course menu inspired by his signature five food groups – Butter, Bacon, Caffeine, Carbs, and Bourbon – guests will watch, learn, and most importantly,   taste their way through a high-energy, flavor-packed event. Each course is expertly paired with a handcrafted VooDoo cocktail, featuring the bold flavors of Blue Note Bourbon. Cost is $120. Registration and menu can be found online.

WHEN:

Father’s Day Brunch Buffet – Sunday, June 15, 10 a.m. to 3 p.m.

Garrison Brothers Distillery meet the Maker Event – Friday, June 6 , 6:30 to 8:30 p.m.

The VooDoo Chef Experience – Friday, June 13, 6:30 to 9:30 p.m.

WHERE:  1207 South Howard Avenue, Tampa, Florida (complimentary valet parking to 7 p.m. and $5 following

HOW:  Dining reservations are recommended via OpenTable or by calling (813) 999-8726. For more information and tickets, visit the Epicurean Hotel events page or EpicureanHotel.com.

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