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Easter Sunday Specials – Brunch in SoHo, Family Feast in Dunedin

Posted by Briana McClain, March 8, 2024

WHO: Élevage SoHo Kitchen & Bar at Epicurean Hotel, and HEW Parlor & Chophouse at Fenway Hotel


WHAT: Two of the area’s most popular restaurants are offering delicious Easter Sunday specials: an expanded brunch menu at Élevage SoHo Kitchen & Bar in Tampa and a family-style feast at HEW Parlor & Chophouse in Dunedin.


At Élevage SoHo Kitchen & Bar in Tampa, guests will enjoy a complimentary pastry basket, and can choose from several featured specials on the brunch menu. Easter additions include:

  • Smoked Salmon Omelet with Crème Fraiche Sauce & Caviar ($28)
  • Jumbo Lump Crab Cake Benedict with Old Bay Hollandaise ($24)
  • Mini Quiche Lorraine with Fig & Frisee Salad and Pecan Vinaigrette ($22)
  • Blueberry Buckle with Cream Cheese Ice Cream & Macerated Blueberries ($13)
  • Bellini, Mimosa and Pomsecco Flight ($15)


HEW Parlor & Chophouse in Dunedin is offering a family-style Easter feast. Guests and locals alike can enjoy the four-course Easter menu for just $85 per person and $25 per child (ages 6-13). Children under 5 are complimentary. The family-style menu will be served in place of HEW’s traditional menus for the day and includes:

  • Starter – Fresh Ricotta & Boursin Whipped with Roasted Strawberry & White Balsamic Reduction
  • Salad – Fenway Cobb Salad with Roasted Grape Green Goddess Dressing
  • Entrees – Macadamia Nut and Thyme Crumbled Faroe Salmon Riesling & Mushroom Cream; Smoked Ham with Pineapple Foster Sauce; and Pink Peppercorn Ribeye with Charred Sherry Onions
  • Sides – Potato Au Gratin; Creamy Brussels Sprouts with Lemon Pecorino; Smoked Cheddar Mac & Cheese; and Carrot Gnocchi in Crecy Sauce
  • Dessert – Carrot Cake and Coconut Cream Cake


WHEN: Élevage SoHo Kitchen & Bar – Sunday, March 31, 7 a.m. to 3 p.m. (Brunch)

HEW Parlor & Chophouse – Sunday, March 31, 11 a.m. to 7 p.m.


WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel) – 1207 South Howard Avenue, Tampa

(Complimentary valet parking to 7 p.m. and $5 following)

HEW Parlor & Chophouse (Fenway Hotel) – 453 Edgewater Drive, Dunedin,

(Complimentary valet parking)


HOW: Reservations are recommended for each restaurant.

Élevage SoHo Kitchen & Bar (Epicurean Hotel): – via OpenTable or call (813) 999-8726

HEW Parlor & Chophouse (Fenway Hotel)– via OpenTable or call (727) 683-5980


For more information, visit these event pages: Epicurean Hotel and Fenway Hotel.



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For more information, please call the general manager of the hotel.

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