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Holiday Dining Options from Two Award-Winning Tampa Area Hotels

Posted by Briana McClain, December 2023

WHO: Epicurean Hotel and its signature restaurant, Élevage SoHo Kitchen & Bar, and Fenway Hotel and its signature restaurant, HEW Parlor & Chophouse

WHAT: Two of the area’s most popular hotels are offering festive additions to their dining menus for the Christmas holidays.

Élevage SoHo Kitchen & Bar at the Epicurean Hotel is adding some holiday special features to their brunch and dinner menus Dec. 22-25.

Brunch (Dec. 23-25)

  • Lobster Benedict with Avocado and Bacon Bearnaise Sauce
  • Smoked Salmon Omelet with Dill Cream Cheese, Smoked Trout Roe, Crispy Capers and Pickled Shallots
  • Panettone Bread Pudding with White Chocolate Mousse and Eggnog Anglaise

Dinner (Dec. 22-25)

  • Foie Gras Torchon with Cranberry, Toasted Brioche and Chestnut
  • Lobster Ravioli with Guanciale, Baby Leeks and Tarragon Verjus
  • Bone in Bourbon Washed New York Strip for Two with Truffled Pom Puree, Wild Mushrooms and Glazed Thumbelina Carrots
  • Dover Sole Meuniere with Preserved Lemon, Capers, Celery Root Gratin and Watercress
  • Warm Chocolate Chip Cookies with Hot Chocolate Sauce and Toasted Marshmallow
  • Rainbow Cookie Cake with Almond Ice Cream

*Guests can also enjoy Élevage SoHo Kitchen & Bar’s regular menu during this timeframe. Visit for additional holiday offerings, including their Feast of the Seven Fishes.


HEW Parlor & Chophouse at Fenway Hotel in Dunedin is offering a family-style Christmas Feast. For $85 per adult, $25 for children 6-12 and complimentary for children 5 and under, the feast includes:

  • Starter: Oyster Rockefeller Dip with Pecorino, Pink Peppercorn and Homemade Tortilla Chips
  • Salad or Soup: Christmas Salad with Purple Kale, Swiss Chard, Winter Greens, Beets, Cherries, Pomegranate, Bacon and Pepitas with a Smokey Honey Pinot Noir Vinaigrette or Raclette & Lobster Bisque
  • Main Course: Dijon Herb Crusted Rib Roast with Dill and Horseradish Cream, Smoked Ham with Spiced Apple Butter Compote and Roasted Duck a l’orange with Pomegranate
  • Sides: Hasselback Sweet Potatoes with Salsa Verde, Four Cheese Lardon and Grits, Lemon & Garlic Pecorino Roasted Asparagus and Brussels Sprouts with Cranberry Bacon Jam and Toasted Pistachios
  • Dessert: Gingerbread White Chocolate Mousse Trifle, Cherry and Chocolate Buche de Noel and Spiced Pavlovas with Mulled Wine and Citrus Caramel

*Guests can also enjoy HEW’s regular menu on Christmas Eve for brunch 7 a.m. to 1 p.m. and dinner from 5 p.m. to 9:30 p.m. Visit for additional holiday offerings.


WHEN: Friday, December 22-Monday, December 25 (Brunch is Dec. 23-25 only):

Élevage SoHo Kitchen & Bar (Epicurean Hotel)

Brunch 7 a.m. to 3 p.m.

Dinner 5 p.m. to 10 p.m.

HEW Parlor & Chophouse
(Fenway Hotel) Monday, December 25:

11 a.m. to 7 p.m.


WHERE: Élevage SoHo Kitchen & Bar (Epicurean Hotel)

1207 South Howard Avenue, Tampa, Florida

Complimentary valet parking until 7 p.m., $5 following


HEW Parlor & Chophouse (Fenway Hotel)

453 Edgewater Drive, Dunedin, Florida

Complimentary valet parking


HOW: Reservations are recommended.

Élevage SoHo Kitchen & Bar (Epicurean Hotel) – via OpenTable or call (813) 999-8726

HEW Parlor & Chophouse (Fenway Hotel) – via OpenTable or call (727) 683-5990

For more information, please visit Epicurean Hotel  and Fenway Hotel

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.