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Sub-Zero Group to Take Center Stage at Epicurean Theatre

Posted by Kelly Stafford, October 2018

New Partnership with Epicurean Hotel Brings Best-in-Class Appliances to Culinary Classroom

 TAMPA, Fla. (October 30, 2018) – As part of a new partnership with Sub-Zero Group, the state-of-the-art Epicurean Theatre inside Tampa’s Epicurean Hotel was recently outfitted with best-in-class Sub-Zero and Wolf appliances, including a Sub-Zero over/under refrigerator/freezer and a wine storage unit. In addition, the 40-seat Theatre now features a dual fuel range with six dual stacked burners and a dual stacked convection oven, an induction cooktop, convection steam oven, convection M Series wall oven and warming drawer from sister brand, Wolf. The Epicurean Theatre is used frequently for culinary classes with local, regional and national chefs, as well as celebrations, teambuilding event and meetings and other culinary programming.

“This partnership goes well beyond having expertly engineered appliances from one of the most trusted names in the industry,” said Kevin Scott, general manager of the Epicurean Hotel. “We will work to amplify the collaboration through innovative programming that will highlight Sub-Zero and Wolf in the Epicurean Theatre and throughout the hotel.”

Sub-Zero, Wolf, and Cove are the industry leaders in premium refrigeration, wine preservation, cooking equipment, and luxury dishwashing. A third-generation, family-owned company, Sub-Zero, Wolf, and Cove appliances have been continuously designed, tested and manufactured using premium grade materials in Madison, Wisconsin for more than 70 years. Developed with and for the design community, the products offer limitless design possibilities and are engineered to last more than 20 years. As a result, Sub-Zero, Wolf, and Cove products are widely known for superior craftsmanship, reliability and longevity. The company now has 35 dedicated showrooms in the U.S. and 60 worldwide. For more information, visit

Located in the trendy Hyde Park historic district of South Tampa, Florida, the food-focused Epicurean Hotel features a state-of-the-art culinary classroom known as the Epicurean Theatre; Élevage, a restaurant where Southern hospitality meets French technique; EDGE rooftop bar; Bern’s Fine Wines & Spirits wine shop; Evangeline full-service spa; and 5,200-square feet of flexible event space. The Epicurean Hotel was developed in collaboration with Mainsail Lodging & Development and the legendary Bern’s Steak House and is the first newly constructed hotel property in the United States to join the prestigious Autograph Collection® of Marriott International, Inc. (NYSE: MAR).

For information and reservations at the Epicurean Hotel, call (855) U-AWAKEN (829-2536) or visit


About Mainsail Lodging & Development LLC
Mainsail Lodging & Development is a Tampa-based hospitality company that develops and operates lodging products in the Southeastern US and the Caribbean. Their property portfolio includes four Autograph Collection Hotels: Scrub Island Resort, Spa & Marina (, a private island resort in the British Virgin Islands; the boutique, food-focused Epicurean Hotel ( in Tampa, Florida; Waterline Marina Resort & Beach Club ( on Anna Maria Island, Florida; and the historic Fenway Hotel ( in Dunedin, Florida; as well as Mainsail Beach Inn (, a boutique beachfront hotel on Anna Maria Island, Florida. The company also operates corporate housing throughout the Southeast, exclusively managing the Florida, Georgia and Tennessee markets for Oakwood Worldwide® under both its ExecuStay® ( and Oakwood® ( brands. Additional future projects include Luminary Hotel & Co. ( in Fort Myers, Florida; a 128-room Residence Inn in conjunction with an indoor sports complex in Pasco County, Florida; and a historic boutique hotel in Macon, Georgia. Mainsail Lodging’s corporate charity is Feeding Tampa Bay, the largest food rescue and distribution organization in the community. Mainsail actively supports the cause through a variety of employee and guest programs ranging from packing and sorting at the warehouse, to annual events such as the Epic Chef Showdown. Learn more at



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For more information, please call the general manager of the hotel.

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