Just Grillin

Epicurean Theatre Welcomes Pit Master Doug Driscoll from Just Grillin

Doug Driscoll, owner and pit master from Just Grillin returns to the Epicurean Theatre on Thursday, April 6, for a finger-licking, Southern Soul Food Favorites class. He’s been teaching grilling enthusiasts how to smoke, sear, braise, poach, teppanyaki and roast meats to perfection on all types of grills. In Doug’s Southern Soul Food Favorites class you’ll learn how to perfect these …Read More

Ribs, Ribs, Ribs! With Just Grillin

From novice chefs to BBQ enthusiasts (and even professionals) this week’s “Ribs, Ribs, Ribs!” class inside the Epicurean Theatre with Doug Driscoll, owner and pit master of Tampa’s Just Grillin, will be a class you don’t want to miss! Our last class with Doug was such a success, he decided to return again this time …Read More

Sizzling Summer Class on Meat Caramelization + Cast Iron Pizza

What’s the secret to a perfectly sizzled steak, restaurant-quality grilled meats and pizza with a crispy crust? You’ll find out at the Just Grillin: Cast Iron Pizza + Meat Caramelization class at the Epicurean on Sunday, August 30 (10 a.m.–12 a.m.). With Labor Day Weekend right around the corner, there’s no better way than to learn some …Read More

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For more information, please call the general manager of the hotel.

Main entrance
Pathway to registration desk
Registration desk
Accessible guest rooms have a 32 inch wide opening
Route to accessible guest rooms is accessible
Restaurants and lounges
Spa entrance
Business Center entrance
Fitness center entrance
Pool entrance
Self-operating lifts or sloped entry
Service animals allowed for persons with disabilities

For more information on our guest rooms, please go to our Stay page and click on the “Details” button for each room type.